I categorically refuse to believe anybody actually enjoys ricotta cheese. For those unfamiliar, this Italian cheese comes out of a mistaken way to boil milk in the Bronze age, and for some reason hundreds of years later, it’s still an ingredient people try to eat. It’s tasteless, so all you really have to go off of is its texture, which is chewy, grainy, and offputting - it has the same consistency of curdled milk (because it is), except unlike curdled milk we’ve somehow been convinced we’re supposed to eat it.
Entries Tagged - "rant"
Aug 07 2024Ricotta Cheese is a PsyOp