I categorically refuse to believe anybody actually enjoys ricotta cheese. For those unfamiliar, this Italian cheese comes out of a mistaken way to boil milk in the Bronze age, and for some reason hundreds of years later, it’s still an ingredient people try to eat. It’s tasteless, so all you really have to go off of is its texture, which is chewy, grainy, and offputting - it has the same consistency of curdled milk (because it is), except unlike curdled milk we’ve somehow been convinced we’re supposed to eat it.…

Nostalgia for the past has supplanted our yearnings for the future, becoming the default marketing tool for corporations. Instead of asking ‘what’s new?’, they ask ‘what have we done before that you liked?’. This trend transcends marketing tactics, reflecting a destabilizing era of remakes and reboots. Crucially, nostalgia is a finite resource, and its exhaustion bears unknown consequences. Jean Baudrillard’s notions of simulacra and simulation offer a valuable framework for understanding this phenomenon.…

There is Teflon in your bloodstream.1 Dupont knew about the toxicity of their chemicals since as far back as 1976, and to this day fight responsibility for their part in creating a ubiqitous chemical that does not naturally deteriorate. 2 The chemicals used in the production of Teflon (PFOAs and PFOs) were finally deemed toxic enough that DuPont, and the 13 other producers of it, don’t make it anymore - and have replaced it with New Teflon, and new chemicals.…